BOUZENITA, A. I. Islamic Legal Perspectives on Genetically Modified Food. American Journal of Islam and Society, USA, v. 27, n. 1, p. 1–30, 2010. DOI: 10.35632/ajis.v27i1.354. Disponível em: https://mail.ajis.org/index.php/ajiss/article/view/354. Acesso em: 9 jan. 2025.